Basic Food Groups

The food culture is based on a century-old experience of selecting plants and animals with nutrition qualities. The term food, means everything that is used as food and drink in processed or unprocessed form, as well as spices, dyes and other substances that are added in the food for preservation that improves their appearance, smell or taste. Human choose food depending of food properties – appearance, taste, smell.

Food is classified in food groups. It is a source of vitaminsmineralsproteinsfats and carbohydrates. Commonly are known six basic food groups.

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